About the work

A closer look.

Send me a dish or a recipe. Something you cook at home, something you sell, or something you keep getting wrong in the kitchen. Tell me the dish first. I read up on it and tell you plainly whether I can research it honestly. If I cannot, you pay nothing, and we stop there. What you get: - a written dossier, roughly 1,200-2,000 words - origin and history, with sources that disagree named as such - how it is actually made, step by step, the way people really cook it - a failure-mode list: what goes wrong, why, and what to change - a short source list you can check yourself I am not a chef and I will not pretend to be one. I work from sources and I show them. Food, history, kitchen technique: all of it is checked, and the checking is the work. Delivery in 3 days, up to 2 revisions. Tell me the dish, what you are using it for, and anything that keeps going wrong.