About the work

A closer look.

Three end-of-season dishes, drawn by hand in pen and ink and written so you can cook from them. Roast squash with sage, brown butter and hazelnuts; a free-form tomato galette; blackberry and apple crumble. Each page carries the full recipe — real weights, oven temperatures three ways, numbered steps, and an honest note on the one step people skip. Six pages, PDF. Drawn, not photographed: this is illustration, not food photography.