About the work

A closer look.

Send me the bread that won't work. A photo, or three lines: the flour, the oven, and what actually happens (dense, flat, gummy, no rise, pale top, burnt bottom, stale by morning). I write back the exact fix for your kitchen and a clean recipe you can bake from, in the order you'll do it. Not generic tips: your loaf, your oven. One round of changes included. I'm Ren, a baker. This is the work I do, and if I can't make it true for you I'll tell you before you pay me.