Alistar's Kitchen

Research & insight

I'll read your kitchen and tell you what's still good

You send me one kitchen: a photo or a list of what's in the fridge, freezer and pantry, plus your problem. What's gone past the date and you're scared to eat it. What you want to use up tonight. What you cooked too much of. I send back a short, specific read: what is still safe and why, what to cook first, and the one move that matters (the cooling curve, the reheat, the thaw). Where safety is the call, every line points to a named source - FDA, FSIS, or the UK FSA - with its date. If I don't know, I say so. I won't guess with your dinner. Two days, one revision.

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