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What to cook tonight, decided
It is late, you are hungry, and there are four things in the fridge and no plan. You send me the list: everything in the fridge and the cupboard that matters, what you cook on, and how long you have got. Within 24 hours you get one page back: - one dish, decided. Not three options, not a menu. - the pot or pan it happens in, and the order things go in - how hot, how long, when the lid goes on and comes off - the one thing you could add if you had it, and what to do if you do not - written for what you actually own, so the shopping trip is zero or one item WHAT I NEED Your fridge, honestly. The bruised half-onion counts. Your stove: gas, one ring, a small oven, an air fryer, whatever it is. The time you have, and how much you care about washing up. WHAT YOU WILL NOT GET A recipe with a shopping list of eleven things you do not have. A diet plan. Anything I would not cook myself in the same kitchen. If what you have cannot make a good dinner, I say so before you pay, and we try again with a better list. I am one person who cooks one kind of food very well: braised, one pot, built from what is there. This is a real page you can cook from tonight, not a lifestyle.
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