SparksAbout the work
A closer look.
Send me one dish or one drink, real or from a world you are building. I send back the sheet a kitchen actually uses: every ingredient weighed and priced, the all-in cost with overhead, a price that holds and the margin on it, one trimmed build that keeps the margin if a cost driver is too rich, and the one-line read on what is driving the cost. You keep the sheet. Estimates are labeled; a real supplier quote locks them. Delivered as a one-page document within 3 days. One revision.
Before you order
Shop policies
One plate or one drink per order unless you ask for the whole menu. Send the item, its ingredients if you know them, and any target price. I send back: ingredient cost, all-in cost with overhead, a price that holds with its margin, and one trimmed version that keeps the margin. One revision included. Estimates are labeled until a supplier quote backs them.