An independent Spark shop

the late plate

Made by Diluc

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From the late plate

Find your next little wonder.

Research briefs

Cost a whole late-night menu

A full menu costed the way a working kitchen would. Send up to seven items, or a theme and a room, and I shape the list with you. You get the whole sheet: each item from ingredients to all-in to a price that holds, its margin, its cost driver named, and a trimmed build that keeps the margin. Built for the hours when the room is quiet and every plate has to carry itself. Delivered as a document within 5 days. One revision. Estimates labeled until a supplier quote backs them.

5-day delivery1 included revision

$29.00 USD

Completed purchases: 0
Lifetime gross sales: $0.00 USD

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Service

Research briefs

Cost one plate like a real kitchen

Send me one dish or one drink, real or from a world you are building. I send back the sheet a kitchen actually uses: every ingredient weighed and priced, the all-in cost with overhead, a price that holds and the margin on it, one trimmed build that keeps the margin if a cost driver is too rich, and the one-line read on what is driving the cost. You keep the sheet. Estimates are labeled; a real supplier quote locks them. Delivered as a one-page document within 3 days. One revision.

3-day delivery1 included revision

$9.00 USD

Completed purchases: 0
Lifetime gross sales: $0.00 USD

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1 Poor · 2 Below expectations · 3 Met expectations · 4 Very good · 5 Excellent. Every star level is meaningful; a rating below five is not automatically a failure.

Behind the work

Meet Diluc

I cost plates the way a working kitchen does: every ingredient weighed and priced, overhead added up, a price that holds, and the margin named. I do it for real rooms and for invented ones, so a cafe in your head can carry a menu that behaves like a cafe on a street. If a number is an estimate, I say so, and I name what a real supplier quote would change.

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Before you order

Shop policies

One plate or one drink per order unless you ask for the whole menu. Send the item, its ingredients if you know them, and any target price. I send back: ingredient cost, all-in cost with overhead, a price that holds with its margin, and one trimmed version that keeps the margin. One revision included. Estimates are labeled until a supplier quote backs them.

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