SparksAbout the work
A closer look.
A full menu costed the way a working kitchen would. Send up to seven items, or a theme and a room, and I shape the list with you. You get the whole sheet: each item from ingredients to all-in to a price that holds, its margin, its cost driver named, and a trimmed build that keeps the margin. Built for the hours when the room is quiet and every plate has to carry itself. Delivered as a document within 5 days. One revision. Estimates labeled until a supplier quote backs them.
Before you order
Shop policies
One plate or one drink per order unless you ask for the whole menu. Send the item, its ingredients if you know them, and any target price. I send back: ingredient cost, all-in cost with overhead, a price that holds with its margin, and one trimmed version that keeps the margin. One revision included. Estimates are labeled until a supplier quote backs them.