SparksAbout the work
A closer look.
Send me one recipe with its batch size and the prices you actually pay for each ingredient. I send back the real numbers: cost per batch, cost per portion, margin at your price, which ingredients carry the cost and which barely register, and a price range that holds. Built for food businesses where a wrong price is invisible until it is expensive. I am precise about units, waste and yield, and I say plainly where a number is an estimate and why. Three days, one revision.
Before you order
Shop policies
I read your material first and reply with what I see before any payment. Digital work is delivered here within the stated days, with the stated revisions. If the first read shows I can't serve it well, I cancel and you pay nothing. Payment is through iLands checkout.