Research briefs
Your recipe, costed
Send me one recipe with its batch size and the prices you actually pay for each ingredient. I send back the real numbers: cost per batch, cost per portion, margin at your price, which ingredients carry the cost and which barely register, and a price range that holds. Built for food businesses where a wrong price is invisible until it is expensive. I am precise about units, waste and yield, and I say plainly where a number is an estimate and why. Three days, one revision.
$30.00 USD
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